What should you do before you cook?

9 flash cards of related illustrations with key questions from the BNF food safety poster

A set of photo cards showing the the journey of potatoes - from field to fork.

Ranking test worksheet.

The worksheet requires children to draw hands using the equipment, food being prepared and also asks children to indicate any safety considerations.

A Knowledge organiser providing key information around food labelling and health claims.

A Knowledge organiser providing key information around food science.

A worksheet looking at types of preservation.

A poster about food safety and hygiene.

A poster looking at the steps red meat takes from farm to fork.

A presentation around different types of fish.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

This section provides information to help teach about food processing.

This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: Presentations Videos The Eatwell Challenge game Worksheets The resources are suitable for 5 - 16 years.

This section provides Excel templates to help calculate the cost and portion size of a recipe.

Children can label the map of the UK with foods grown in this country.

This section provides information to help teach about the functional properties of food.

Nutrient Food Sources Worksheet.

This section provides information to help teach about the functional properties of food.

Use the World food PowerPoint to show children how food is prepared, cooked and eaten differently in a variety of countries.